Mexican

Shredded Fiesta Chicken is for Dinner.

Shredded Fiesta Chicken takes 5 minutes to prepare.

Shredded Fiesta Chicken takes 45 minutes to cook.

Shredded Fiesta Chicken makes 6 servings.

The ingredients for Shredded Fiesta Chicken are:

1 1/2 lbs boneless skinless chicken breast
1 cup salsa
1 tbsp cumin
1 tbsp chili powder
1 tsp black pepper
1 tsp salt
1 clove minced garlic (or 1 teaspoon pre-minced)

Here is how you make Shredded Fiesta Chicken:

Place chicken in crockpot or dutch oven.Add remaining ingredients and stir to coat.Cook in crockpot on low for 6 hours, or in dutch oven on stove on low for 45 minutes, or until chicken reaches an internal temperature of 165 degrees.Shred chicken and return to pot to coat all chicken with the sauce.Serve with tortillas, chips, rice, or in a lettuce wrap. May top with salsa, sour cream, cheese, or jalepenos. (Additional items not included in nutritional info, chicken only.)Leftovers are delicious served cold on a salad.Serving Size:?makes 6 servings

The nutritional information for Shredded Fiesta Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.5

• Total Fat: 1.9 g
• Cholesterol: 67.9 mg
• Sodium: 811.6 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 2.0 g
• Protein: 27.4 g

Shredded Fiesta Chicken is Mexican cuisine.

The dietary needs meet for Shredded Fiesta Chicken is Gluten Free