Mexican

Chicken Fajita Filling is for Dinner.

Chicken Fajita Filling takes 15 minutes to prepare.

Chicken Fajita Filling takes 20 minutes to cook.

Chicken Fajita Filling makes 4 servings.

The ingredients for Chicken Fajita Filling are:

2 tsp olive oil
1 cup onion, sliced
2 bell peppers (any color), sliced into skinny strips
1/4 cup salsa
3/4 cup tomato juice
2 cups cooked chopped chicken breast
dash of pepper
1/4 tsp salt
1 cup 2% mexican blend cheese (Kroger)

Flour tortillas - not calculated

Here is how you make Chicken Fajita Filling:

Heat the oil in a large skillet. Add the onions and peppers. Saute until he vegetables begin to become a little tender and the onions become translucent, or see-through. Add the salsa, tomato juice, chicken, pepper and salt. Stir it all up and let it simmer a little bit. The chicken will absorb the tomatoes, and the whole mixture will take on a juicy filling-like texture. Fill tortillas and top with cheese. Serves 4.

The nutritional information for Chicken Fajita Filling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.7

• Total Fat: 8.2 g
• Cholesterol: 47.9 mg
• Sodium: 498.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.6 g
• Protein: 21.4 g

Chicken Fajita Filling is Mexican cuisine.