Mexican

Fajita Chicken Filling is for Dinner.

Fajita Chicken Filling takes 10 minutes to prepare.

Fajita Chicken Filling takes 15 minutes to cook.

Fajita Chicken Filling makes 30 servings.

The ingredients for Fajita Chicken Filling are:

4lbs Chicken Teders cut in half again.
(I used Meijer frozen 4 lb bag. which stated 15 - 3 piece servings. When cut in half again this doubles the servings. Use 3 cooked strips per tortilla)

3 Packets of Kroger Fajita Mix

.75 Cups water

1 tbs oil to brown the chicken in.

(Directions on the Mix call for 1 tbs per packet. I only used one for all three.)

Here is how you make Fajita Chicken Filling:

Prepare according to Fajita Mix directions.(Brown chicken strips in oil. Add mix and water, stir, cook another 5 minutes serve)I cooked these up the morning of our potluck. After they were done cooking per packet instructions, I poured the meat and sauce from the skillet into a crock pot. I kept them on warm until lunch and they were melt in your mouth delicious.Number of Servings: 30Recipe submitted by SparkPeople user ADOZNROSAS.

The nutritional information for Fajita Chicken Filling is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 71.9

• Total Fat: 1.2 g
• Cholesterol: 35.1 mg
• Sodium: 95.6 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 14.0 g

Fajita Chicken Filling is Mexican cuisine.

The dietary needs meet for Fajita Chicken Filling is Low Fat