Mexican

Grilled Chicken Fajitas is for Dinner.

Grilled Chicken Fajitas takes 45 minutes to prepare.

Grilled Chicken Fajitas takes 15 minutes to cook.

Grilled Chicken Fajitas makes 8 servings.

The ingredients for Grilled Chicken Fajitas are:

Marinade:
1/4 c olive oil
1/3 c fresh lime juice
2 garlic cloves, pressed
1 tsp taco seasoning or chili powder

Fajitas:
1 1/2 lbs boneless, skinless chicken breast halves
2 med red bell peppers, sliced
1 med red onion, sliced
8 fajita-sized flour tortillas
2 c shredded Mexican cheese blend
1 c salsa
1/2 c light sour cream
1/2 c chopped cilantro

Here is how you make Grilled Chicken Fajitas:

For marinade, whisk together olive oil, lime juice, garlic, taco seasoning or chili powder; place 1/3 cup marinade in nonmetal dish or plastic storage bag. Add chicken to marinade and place in refrigerator to marinate at least 30 minutes. (Reserve remaining marinade in fridge.)Prepare grill.Remove chicken from marinade and grill. Grill peppers and onions in grill basket over medium coals 12-15 minutes or until chicken is no longer pink and vegetables are crisp-tender, turning occasionally and basting chicken and vegetables with remaining marinade the last couple of minutes of grilling.Wrap tortillas in heavy foil and place on grill to warn 5-7 minutes.Remove chicken & vegetables from grill, slice chicken and serve with salsa, cheese, sour cream and cilantro.Yield: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KCOFFEY23.

The nutritional information for Grilled Chicken Fajitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.7

• Total Fat: 8.8 g
• Cholesterol: 46.3 mg
• Sodium: 479.5 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.1 g
• Protein: 19.5 g

Grilled Chicken Fajitas is Mexican cuisine.