Mexican

Grilled Tex-Mex Chicken is for Dinner.

Grilled Tex-Mex Chicken takes 5 minutes to prepare.

Grilled Tex-Mex Chicken takes 20 minutes to cook.

Grilled Tex-Mex Chicken makes 5 servings.

The ingredients for Grilled Tex-Mex Chicken are:

4 boneless chicken breasts
1 cup of Salsa
1/3 cup of low-fat cheddar
1 tbsp of olive oil
1 teaspoon of garlic
1 teaspoon of Chili Powder
1 teaspoon of Basil
1 teaspoon of Oregano
1 sliced Green Bell Pepper
1 sliced Red Bell Pepper
1 sliced Yellow Bell Pepper
1 teaspoon of Lime juice
Salt and Pepper to taste

Here is how you make Grilled Tex-Mex Chicken:

Mix salsa, olive oil, garlic, chili powder, basil, oregano & lime juice in a bowl.Cut up chicken and Bell Peppers, place them in the mixture, cover and marinate in the refrigerator overnight.Place chicken mix in an oven proof dish with some of the marinade and cover to keep moist.Cook for approximately 30 minutes at 350 degrees F.Sprinkle with cheddar cheese before serving........... delicious!!Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user FAEKITT.

The nutritional information for Grilled Tex-Mex Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 153.1

• Total Fat: 4.3 g
• Cholesterol: 45.4 mg
• Sodium: 713.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.5 g
• Protein: 20.6 g

Grilled Tex-Mex Chicken is Mexican cuisine.

The dietary needs meet for Grilled Tex-Mex Chicken is Low Fat