Mexican

Chicken mole with kale is for Dinner.

Chicken mole with kale takes 25 minutes to prepare.

Chicken mole with kale takes 500 minutes to cook.

Chicken mole with kale makes 5 servings.

The ingredients for Chicken mole with kale are:

1 unit (yield from 1 lb ready-to-cook chicken) Chicken Thigh
0.50 cup Mole Poblano Sauce
170 Onions, raw
453 Red Ripe Tomatoes
0.50 cup Lentils
5 tsp Knorr Chicken Bouillon
255 grams Chickpeas (garbanzo beans)
1 fruit (2" dia) Limes
4 cup, chopped Kale

Here is how you make Chicken mole with kale:

Add mole sauce (paste) and bouillon to crock pot. Add about 1/2 cup water and heat until can be mixed well.Add chopped onion, tomatoes and lentils.Add chicken which has been cut into big chunks.Cook 6 hours on low.Add kale, garbanzo beans and juice of 1 lime; stir and cook another hour or two. Serving Size:?5 1 cup

The nutritional information for Chicken mole with kale is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 204.6

• Total Fat: 4.8 g
• Cholesterol: 6.8 mg
• Sodium: 786.9 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 8.9 g
• Protein: 10.0 g

Chicken mole with kale is Mexican cuisine.

The dietary needs meet for Chicken mole with kale is Low Fat