Mexican

Mexican Chicken Lasagna is for Dinner.

Mexican Chicken Lasagna takes several minutes to prepare.

Mexican Chicken Lasagna takes several minutes to cook.

Mexican Chicken Lasagna makes 8 servings.

The ingredients for Mexican Chicken Lasagna are:

1/4 cup lightly packed fresh cilantro leaves
1 pkg low fat cream cheese
2 cups (8oz) shredded Mont. Jack cheese
1 med onion chopped (about 2/3 cup)
1 can (28 oz) enchillada sauce
12 (6") corn tortillas
3 cups (2-3) diced or shredded cooked chicken
Additional chopped fresh cilantro leaves
Reduced-fat Sour cream if desired to top with

Here is how you make Mexican Chicken Lasagna:

(1.) Chop cilantro. Place cream cheese in microwave safe bowl and heat on high for 30-45 seconds or until very soft. Add cilanto and 1.5 cups of the cheese; mix well. Chop onion and set aside. Spread 2/3 cup of the enchillada sauce over bottom of baking dish (Pampered Chef uses the Deep Covered Baker). Pour remaining enchillada sauce into shallow bowl. (2.) To assemble lasagna, dip 4 corn tortillas into enchillada sauce and arrange over sauce in baking dish overlapping as ncessary. Scoop half of the cream cheese mixture over tortillas and top with 1 cup of chicken and 1/3 of onion. Repeat layers one time. Dip remaining tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining sauce over lasagna and sprinkle with remaining 1/2 cup Mont Jack cheese. (3.) Microwave, covered, on high for 12-15 minutes or utnil center is hot. Let stand 10 minutes. Sprinkle with additional chopped cilantro. Cut into 1 cup squares for 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user MDSHEPARD.

The nutritional information for Mexican Chicken Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.1

• Total Fat: 14.3 g
• Cholesterol: 90.9 mg
• Sodium: 300.6 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.7 g
• Protein: 31.3 g

Mexican Chicken Lasagna is Mexican cuisine.