Mexican

Gradly's Mexi-Cali Chicken takes 5 minutes to prepare.

Gradly's Mexi-Cali Chicken takes 20 minutes to cook.

Gradly's Mexi-Cali Chicken makes 5 servings.

The ingredients for Gradly's Mexi-Cali Chicken are:

Frozen Yellow Sweet Corn, 2 cups
Sliced Mushrooms, fresh, 10 oz
Black Beans, One Can (drained and rinsed)
3 Scallions, Chopped
Fresh Cilantro Chopped, 4 tbsp
Pre-Cooked Chicken Breast Chopped, 10 ounces
Chicken Broth, 1/2 cup
Light Sour Cream, 1 tbsp (optional)

Here is how you make Gradly's Mexi-Cali Chicken:

- Place frozen corn and mushrooms in a lightly oil pan and cook until mushrooms are tender- Pour in chicken broth- Add in black beans, pre-cooked chicken breast, scallions, and cilantro, stir for 5 minutes.- Dish and place sour cream on top (optional)One Cup is a serving. Number of Servings: 5Recipe submitted by SparkPeople user GRADLY.

The nutritional information for Gradly's Mexi-Cali Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 275.2

• Total Fat: 3.2 g
• Cholesterol: 38.4 mg
• Sodium: 153.2 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 10.2 g
• Protein: 25.8 g

Gradly's Mexi-Cali Chicken is Mexican cuisine.