Mexican

Mexi chicken takes several minutes to prepare.

Mexi chicken takes several minutes to cook.

Mexi chicken makes 5 servings.

The ingredients for Mexi chicken are:

1 Chicken Breast - cubbed
1 C White rice, long grain
2 C Chicken broth
1 tbsp butter
1 tbsp olive oil
2 Tomatoes - diced
2 cloves garlic - minced
1 small onion, to taste, minced
1 small jalapeno, to taste, diced, deseeded

Here is how you make Mexi chicken:

Prepair rice as directed, or your favorite method. I used chicken broth in a rice cooker.Cut chicken into small bite sized pieces, season to taste, and brown in olive oil. Set aside.Heat butter in skillet, add onion. Cook about 30 seconds, add garlic. Cook an additional 15 seconds then add tomatoes, jalapeno. Add cooked chicken and cilantro, and let simmer about 15 minutes, or until rice is done. Add rice to skillet, mix it all up and serve. Serving Size: About 4-6 calculations based on 5Number of Servings: 5Recipe submitted by SparkPeople user MELONIE00.

The nutritional information for Mexi chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 159.5

• Total Fat: 6.1 g
• Cholesterol: 35.5 mg
• Sodium: 436.4 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.0 g
• Protein: 12.9 g

Mexi chicken is Mexican cuisine.