Mexican

Chicken Mexicali is for Dinner.

Chicken Mexicali takes 10 minutes to prepare.

Chicken Mexicali takes 25 minutes to cook.

Chicken Mexicali makes 4 servings.

The ingredients for Chicken Mexicali are:

4 chicken breasts, boneless, skinless
1/2 bottle of La Victoria medium salsa
1 can of cream of celery soup
paprika
lemon pepper seasoning
red pepper flakes
1 TBSP Olive Oil
1/3 c. of low fat sour cream

Here is how you make Chicken Mexicali:

1. Sprinkle paprika and lemon pepper on one side of breasts2. Put oil in skillet and brown breasts for 4-5 minutes on 250 degrees on one side3. Sprinkle paprika, lemon pepper and red pepper flakes on expose side up4. Turn breasts and brown the other side5. Turn again and put chicken in a tight circle in the skillet. 6. Mix the can of soup and salsa and pour over breasts. Cover and cook in the skillet at 225 degrees for 25-30 minutes.(You can add a little water around the outside of the breasts as they cook if you want a little more liquid but the soup will thin down as the chicken cooks)7. Serve with a dab of light sour cream over breasts.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARTI808.

The nutritional information for Chicken Mexicali is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.6

• Total Fat: 10.4 g
• Cholesterol: 65.6 mg
• Sodium: 964.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.7 g
• Protein: 24.9 g

Chicken Mexicali is Mexican cuisine.