Mexican

Mexican Chicken Lasagne is for Dinner.

Mexican Chicken Lasagne takes 15 minutes to prepare.

Mexican Chicken Lasagne takes 30 minutes to cook.

Mexican Chicken Lasagne makes 10 servings.

The ingredients for Mexican Chicken Lasagne are:

1 10 oz. can Green Chile Enchilada Sauce
1 10 count pkg. 6" White Corn Tortillas - divided
1/3 of rotisserie chicken, boned, skin removed and diced
1 cup part skim ricotta cheese
1 15 oz. can Jalapeño Black Beans w/ Lime juice, drained
1 12 oz. can sweet corn, drained
1 5.25 oz. can whole green chilies, chopped
1 roasted red peppers, chopped
3 oz. pickled jalepeño peppers, sliced
1 16 oz. jar Black Bean & Corn Salsa
1.25 cups shredded cheese, Mexican blend

Here is how you make Mexican Chicken Lasagne:

Preheat oven to 350º.Cover bottom of 9"x13" casserole with two thirds can of green enchilada sauce. Top sauce with 5 tortillas to cover bottom of pan. Spread ricotta over tortillas and then top with diced chicken. Dribble remaining green enchilada sauce over chicken.Top with remaining 5 tortillas. Cover evenly with black beans, corn and chopped green chilies and roasted red peppers. Cover with jarred salsa, followed with sliced jalepeños and shredded cheese.Bake for 30 minutes or until heated through and cheese is slightly browned.Serving Size: Makes 10 servings approx. 2.5" x 4.5"Number of Servings: 10Recipe submitted by SparkPeople user LILACEOUS.

The nutritional information for Mexican Chicken Lasagne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 280.4

• Total Fat: 9.6 g
• Cholesterol: 43.3 mg
• Sodium: 883.9 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 5.1 g
• Protein: 19.0 g

Mexican Chicken Lasagne is Mexican cuisine.