Mexican

Mushroom Chicken takes 45 minutes to prepare.

Mushroom Chicken takes 30 minutes to cook.

Mushroom Chicken makes 6 servings.

The ingredients for Mushroom Chicken are:

6 chicken legs, skin removed
1 tbsp safflower oil, oleic (or any other oil, even spray)
250 g mushroom
250 g chopped tomatoe
150 g chopped onion
salt and pepper to taste

Here is how you make Mushroom Chicken:

1. In medium flame, heat the oil and add the chicken to a large pan for a couple of minutes, until the chicken is brown everywhere. Add salt and pepper to the chicken during the process.2. Add the mushrooms and the onions and turn the flame low, stir occasionally until the onions are transparent.3. Add the tomatoes and leave it for 20-30 minutes with very low flame. Stir occasionally.Serving Size: Makes 6 small pieces or 3 big platesNumber of Servings: 6Recipe submitted by SparkPeople user UFURUFU.

The nutritional information for Mushroom Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.8

• Total Fat: 5.7 g
• Cholesterol: 62.4 mg
• Sodium: 108.2 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.4 g
• Protein: 17.8 g

Mushroom Chicken is Mexican cuisine.