Mexican

Chicken Fajita Pasta is for Dinner.

Chicken Fajita Pasta takes 15 minutes to prepare.

Chicken Fajita Pasta takes 15 minutes to cook.

Chicken Fajita Pasta makes 4 servings.

The ingredients for Chicken Fajita Pasta are:

8 oz Penne Pasta ( or any short tube pasta)
1 lb boneless, skinless Chicken breast halves, thinly sliced.
2 tbs. ground fajita seasoning
2 peppers, sliced (2 cups)
1 onion, sliced (1 cup)
1 jar (16 ounces - 2 cups) Salsa
.25 cup shredded cheddar cheese.
sour cream, optional

Here is how you make Chicken Fajita Pasta:

Cook Pasta according to directions, drain, reserving 3/4 cup cooking water. sprinkle chicken with fajita seasoning, in skillet, cook until brown, 4-5 minutes. With slotted spoon, transfer to platter, reserve. In same skillet, cook peppers and onion with remaining seasoning until soft. Stir in Salsa, chicken and reserved water. Cook until hot and bubbly. Toss with pasta. Sprinkle with Cheese. If desired, top with your favorite sour cream. Number of Servings: 4Recipe submitted by SparkPeople user JUSTCATH.

The nutritional information for Chicken Fajita Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.0

• Total Fat: 4.2 g
• Cholesterol: 62.1 mg
• Sodium: 933.5 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 7.4 g
• Protein: 37.3 g

Chicken Fajita Pasta is Mexican cuisine.