Mexican

Semolina's Chicken Enchilada Pasta is for Dinner.

Semolina's Chicken Enchilada Pasta takes several minutes to prepare.

Semolina's Chicken Enchilada Pasta takes several minutes to cook.

Semolina's Chicken Enchilada Pasta makes 8 servings.

The ingredients for Semolina's Chicken Enchilada Pasta are:

Cheese Sauce
1 tablespoon butter
2 tablespoons masa flour
1 cup chicken stock
1/4 cup cream
1 teaspoon salt
1/4 teaspoon cumin
1 tablespoon lime juice
1/4 pound American cheese
1/2 cup milk

Chicken Enchilada Pasta
1 tablespoon corn oil
1/4 pound cubed chicken breast
1 ounce red onion, cut into 1/4-inch wide strips
1 ounce bell pepper, cut into 1/4-inch wide strips
2 tablespoons pimento, diced 1/4-inch
2 tablespoons green chiles, diced 1/4-inch
2 tablespoons black beans, cooked and rinsed
1 cup Enchilada Cheese Sauce
2 cups cooked rigatoni

Garnish items
1/2 cup Cheddar cheese
1 dollop sour cream
2 tablespoons green onions, sliced
6 jalape

Here is how you make Semolina's Chicken Enchilada Pasta:

Number of Servings: 8Recipe submitted by SparkPeople user JENNIFER4242.

The nutritional information for Semolina's Chicken Enchilada Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.3

• Total Fat: 16.4 g
• Cholesterol: 49.2 mg
• Sodium: 468.0 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.8 g
• Protein: 14.8 g

Semolina's Chicken Enchilada Pasta is Mexican cuisine.