Mexican

Sonora Chicken Pasta is for Dinner.

Sonora Chicken Pasta takes 20 minutes to prepare.

Sonora Chicken Pasta takes 30 minutes to cook.

Sonora Chicken Pasta makes 4 servings.

The ingredients for Sonora Chicken Pasta are:

Chicken Thigh, 2 thigh, bone and skin removed
Beans, black, 1.5 cup
*Barilla Mini Penne, 2 oz
Green Peppers (bell peppers), 1 cup, chopped
Onions, raw, 1 cup, chopped
Garlic, 3 cloves
Mozzarella Cheese, part skim milk, 1 oz
Cream Cheese, 2 oz
Sour Cream, reduced fat, 1 tbsp
Jalapeno Peppers, 1 cup, sliced

Here is how you make Sonora Chicken Pasta:

1. In a medium saucepan, heat drained black beans over medium heat with 1/2 of green peppers, onions and garlic; set aside.2. bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl. 3. Cut up chicken into bite size pieces. Cook chicken in large skillet. 4. Add green peppers, garlic, onions and black beans into the skillet. Let cook for 3-5 minutes. 5. Add sour cream, cream cheese and mozzarella cheese, stiring often; add pasta and stir. 6. Serve in bowl, topped with tomatoes and jalopenos. Serving Size:?makes 2 servings

The nutritional information for Sonora Chicken Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.8

• Total Fat: 8.9 g
• Cholesterol: 49.8 mg
• Sodium: 114.7 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 8.6 g
• Protein: 20.4 g

Sonora Chicken Pasta is Mexican cuisine.