Mexican

Pepper and Chicken Nacho is for Dinner.

Pepper and Chicken Nacho takes several minutes to prepare.

Pepper and Chicken Nacho takes several minutes to cook.

Pepper and Chicken Nacho makes 4 servings.

The ingredients for Pepper and Chicken Nacho are:

4 galic cloves
1/4 c cider vinegar
1/3 cup olive oil
1/2 tsp cumin
1/2 tsp salt
1/2 tsp pepper
4 med red peppers cut into 2 inch pieces
2 cups roasted chicken
1 can blackeye peas
1 7.5 oz pkg cheese (2%)
1/3 cup cilintro leaves

Here is how you make Pepper and Chicken Nacho:

heat gill combine garlic, and next 5 ingredients, reserve 3 tbsp garlic mixturepour remaining garlic mixture in zip lock bag add peppers cover and chill 15 min, grill peppers 8-10 min or until pepper blister basing with marinadecombine chicken and peas with reserved 3 tbsp garilc mixture top each pepper with chicken mixture and top with cheese broil until cheese melts sprinkle with cilintro serveServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MARY4582.

The nutritional information for Pepper and Chicken Nacho is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 551.8

• Total Fat: 30.8 g
• Cholesterol: 90.0 mg
• Sodium: 970.5 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.8 g
• Protein: 39.2 g

Pepper and Chicken Nacho is Mexican cuisine.