Mexican

Chicken-Peppers- and Onion Fajitas is for Dinner.

Chicken-Peppers- and Onion Fajitas takes 30 minutes to prepare.

Chicken-Peppers- and Onion Fajitas takes 50 minutes to cook.

Chicken-Peppers- and Onion Fajitas makes 4 servings.

The ingredients for Chicken-Peppers- and Onion Fajitas are:

4 serving Baked Chicken Breast, skinless (1 breast)
2 cup, chopped Onions, raw
2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
2 serving 1 Med. Green Bell Pepper
2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
2 serving red bell pepper

Here is how you make Chicken-Peppers- and Onion Fajitas:

. Brown chicken breasts and then finish cooking in sauce pan. (These may be cooked in a pressure cooker or crock pot). Shred chicken. Cut cut onion and peppers for sauteing. Saute onions first and then add pepper strips. Add shredded chicken and seasonings ( salt, pepper, etc.) Serving Size:?Makes 4 servings

The nutritional information for Chicken-Peppers- and Onion Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.9

• Total Fat: 5.4 g
• Cholesterol: 92.0 mg
• Sodium: 66.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.9 g
• Protein: 30.4 g

Chicken-Peppers- and Onion Fajitas is Mexican cuisine.

The dietary needs meet for Chicken-Peppers- and Onion Fajitas is Low Carb