Mexican

Chicken Picadillo is for Dinner.

Chicken Picadillo takes 20 minutes to prepare.

Chicken Picadillo takes 15 minutes to cook.

Chicken Picadillo makes 6 servings.

The ingredients for Chicken Picadillo are:

1 Tbsp olive oil
1 med onion, diced
3 cloves garlic, minced
1 lb boneless, skinless chicken breast, cut in 1/2 inch pieces
1 tsp ground cumin
2 cans Rotel tomatoes with chiles
2 cans red kidney beans, rinsed and drained
1/2 cup green olives, coarsly chopped

Here is how you make Chicken Picadillo:

Heat olive oil over med-high heat. Add onion and garlic and saute until onions are softened, about 4 minutes. Add chicken and cook until no longer pink, about 4 minutes. Add cumin and salt to taste and heat until fragrant.Add remaining ingredients, bring to a boil. Reduce heat and simmer about 3 minutes. Makes 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user TECHNOMAGE_9.

The nutritional information for Chicken Picadillo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.7

• Total Fat: 5.1 g
• Cholesterol: 43.8 mg
• Sodium: 1,490.8 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 12.7 g
• Protein: 26.8 g

Chicken Picadillo is Mexican cuisine.