Mexican

Chicken Tortilla Pie is for Dinner.

Chicken Tortilla Pie takes 20 minutes to prepare.

Chicken Tortilla Pie takes 10 minutes to cook.

Chicken Tortilla Pie makes 5 servings.

The ingredients for Chicken Tortilla Pie are:

-1 Can (10 Ounces) Green Enchilada Sauce
-8 Whole Wheat Tortillas, Medium
-2 Cups Shredded Boiled Chicken (2-3 Boneless, Skinless Breast)
-2 Cups (8 Ounces) Low Fat Shredded Cheddar Cheese
-1/4 Cup Black Olives, Sliced
-1 Jalapeno Pepper, Seeded And Diced

Here is how you make Chicken Tortilla Pie:

Preheat the oven to 375. In a small skillet, warm the enchilada sauce over medium heat. Dip four of the tortillas, one at a time, in the sauce to coat both sides. Arrange on the bottom of a greased 9" pie plate, overlapping to fit. Layer with 1 cup of chicken, 1 cup of cheese, 2 tablespoons of olives, and 1/2 the diced jalapeno pepper. Repeat the tortillas and layer with the chicken again. Pour the remaining sauce over the top and sprinkle with the remaining cheese, olives, and jalapenos. Bake for 10-15 minutes or until heated through and cheese is melted. Serving Size: Makes 5 ServingsNumber of Servings: 5Recipe submitted by SparkPeople user JENIJ0810.

The nutritional information for Chicken Tortilla Pie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 370.3

• Total Fat: 10.3 g
• Cholesterol: 39.5 mg
• Sodium: 1,081.6 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 5.1 g
• Protein: 29.5 g

Chicken Tortilla Pie is Mexican cuisine.