Mexican

Gloria's Red Enchilada Chicken Pie is for Dinner.

Gloria's Red Enchilada Chicken Pie takes 30 minutes to prepare.

Gloria's Red Enchilada Chicken Pie takes 45 minutes to cook.

Gloria's Red Enchilada Chicken Pie makes 8 servings.

The ingredients for Gloria's Red Enchilada Chicken Pie are:

1 dozen Corn tortillas
2 cans cream mushroom soup
2 cans cream chicken soup
4Tbs. Red chili powder
1 red or white medium onion
4 chicken breast or mixture of breast and thighs (boiled and deboned)
1 lb. shredded cheese or 1 lbMexican shredded cheese

Here is how you make Gloria's Red Enchilada Chicken Pie:

Tear torillas in 4ths. Combine soups, chili, shredded chicken, red chili and onion. Layer tortillas, cheese and mixture of above ingredients alternately in dish. Bake uncovered at 350 for 45 min. Turn off oven and let rest for 30min. Depending on your oven, you can leave the dish in the oven for 30 mins. Let it cool for 30mins too. Serve with a small salad and assortment of salsas. Serving Size: Makes 9'X15" baking dish for 8-10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GLORIABC.

The nutritional information for Gloria's Red Enchilada Chicken Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.9

• Total Fat: 20.1 g
• Cholesterol: 46.1 mg
• Sodium: 1,300.3 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 4.0 g
• Protein: 16.8 g

Gloria's Red Enchilada Chicken Pie is Mexican cuisine.