Mexican

Chicken Mole Pizza is for Dinner.

Chicken Mole Pizza takes 60 minutes to prepare.

Chicken Mole Pizza takes 20 minutes to cook.

Chicken Mole Pizza makes 8 servings.

The ingredients for Chicken Mole Pizza are:

Chef Meg's Mole Sauce (1 cup)
Chicken breast, cooked and diced, 321 grams
Onions, raw, chopped, 160 grams
Mozzarella cheese, (part skim milk) 135 grams
2 Roma tomatoes, chopped
1 avocado, chooped
1/2 c. lightly packed cilantro, chopped

2-3 cups flour
1 t. sugar
2 1/4 t. yeast (1 pkt.)
1 c. warm water
2 T. olive oil
1 t. salt

Here is how you make Chicken Mole Pizza:

Make pizza dough: In a large stand mixer bowl, dissolve yeast and sugar in warm water. Let set 5 minutes. Add 2 cups flour, sugar, oil, and salt. Mix together. Add remaining flour until dough sticks together on dough hood. Knead for 5 minutes with dough hook. Let rise 30 minutes. Punch down and place in a greased cookie sheet. Bake at 450* 8-10 minutes, until crust is lightly browned. Remove from oven. In a bowl, mix mole sauce, chicken, and onion. Place evenly over crust. Sprinkle cheese over the top and return pan to the oven. Cook 10 minutes, or until cheese is melted and crust is golden brown. Sprinkle chopped tomatoes and avocados over the top. Sprinkle with cilantro.Serving Size: Makes 8 slices.Number of Servings: 8Recipe submitted by SparkPeople user MCLAFLIN.

The nutritional information for Chicken Mole Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.3

• Total Fat: 10.6 g
• Cholesterol: 33.1 mg
• Sodium: 431.6 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 3.8 g
• Protein: 18.8 g

Chicken Mole Pizza is Mexican cuisine.