Mexican

Pollo Loco (Crazy Chicken) is for Dinner.

Pollo Loco (Crazy Chicken) takes 15 minutes to prepare.

Pollo Loco (Crazy Chicken) takes 30 minutes to cook.

Pollo Loco (Crazy Chicken) makes 4 servings.

The ingredients for Pollo Loco (Crazy Chicken) are:

0.33 tbsp Sour Cream
1.0 clove Garlic
1.0 large Onions, raw
1.0 tbsp Cilantro, dried
1.0 tbsp Extra Virgin Olive Oil
8.0 oz Pilgrim's Boneless Chicken Breast - 1% retained water
10.0 oz Pictsweet Frozen Mushrooms - 1 bag
0.33 tbsp Jalapenos, Dehydrated
0.33 tbsp Cumin, Ground
0.75 tsp Penzey's Salsa Seasoning Blend
1.0 tsp Coarse Kosher Salt
1.0 tsp McCormick Coarse Black Pepper
2.0 tbsp LaVictoria Green Taco Sauce

Here is how you make Pollo Loco (Crazy Chicken):

Cut raw chicken into large bite size pieces. Slice onion into individual rounds. Cook and brown chicken in olive oil. Set chicken aside. Add onions to pan and saute. Add mushrooms, garlic, and spices and saute. Add back chicken. Add sour cream and green sauce. Heat through. Serve immediately. For full meal serve with Spanish rice, refried beans and flour tortillas. Serving Size: 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user BERIEDER.

The nutritional information for Pollo Loco (Crazy Chicken) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.7

• Total Fat: 5.4 g
• Cholesterol: 27.9 mg
• Sodium: 384.6 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.9 g
• Protein: 13.5 g

Pollo Loco (Crazy Chicken) is Mexican cuisine.