Mexican

Pork (or Chicken) Torta is for Dinner.

Pork (or Chicken) Torta takes 20 minutes to prepare.

Pork (or Chicken) Torta takes 25 minutes to cook.

Pork (or Chicken) Torta makes 8 servings.

The ingredients for Pork (or Chicken) Torta are:

2 cups Precoooked barbecued pork or chicken
1 (15 oz) can black beans, rinsed and drained
1/2 cup barbecue sauce
1 cup tomatos, diced and seeded
2 green onions, chopped
2 cups sharp shredded cheese

Here is how you make Pork (or Chicken) Torta:

1. preheat oven 400 degrees. Coat spring form pan with cooking spray.2. Stir together barbecued pork, beans, and sauce.3. Place 1 torilla in a spring form pan and spread 1/3 of the meat mixture over it.4. Spinkle with 1/3 of the tomatoes, onions and cheese.5. Repeat steps 3 & 4 twice.6. Top with remaining tortilla and gently press. Cover with aluminum foil.7. Bake for 20-25 minutes.8. Cut into wedges. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user RUTHEFORD.

The nutritional information for Pork (or Chicken) Torta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.4

• Total Fat: 13.8 g
• Cholesterol: 44.7 mg
• Sodium: 1,052.7 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 6.7 g
• Protein: 19.8 g

Pork (or Chicken) Torta is Mexican cuisine.