Mexican

Green Chicken Posole is for Soup.

Green Chicken Posole takes 60 minutes to prepare.

Green Chicken Posole takes 120 minutes to cook.

Green Chicken Posole makes 10 servings.

The ingredients for Green Chicken Posole are:

1 whole chicken
2 poblano chiles (roasted and peeled)
2-3 jalapenos (seeded and deveined)
1 medium onion roughly chopped
6 garlic cloves smashed
1.5 pounds of tomatillos (peeled, washed, and quartered)
1 fist full of cilantro
1.5 Tbsp dry roasted cumin seed (or powdered works)
10 Cups of water
3-4 boullion cubes (chicken)
1-2 large potatoes diced small
2 small cans of white hominy
1 Tbsp. Oregano
Salt, Pepper and garlic powder to taste

Here is how you make Green Chicken Posole:

First place whole chicken in at least 10 cups of cold water, with oregano, salt and pepper. Boil until tender. Remove chicken and allow to cool. Pick chicken clean and chop meat. Discard bones and skin. Add back to cooking liquid.Meanwhile, add jalapenos, onion, garlic, tomatillos, and cumin seed to a pot. Cover with cold water and boil until tomatillos are cooked through.Dry roast poblanos in a cast iron skillet, or on the grill until skin is blackened and blistered. Place in a ziplock and steam for 15 minutes. Peel peppers and chop.Add boiled tomatillo mixture (including liquid), cilantro and poblano peppers to a blender. Blend until mostly smooth. Add mixture to chicken and liquid. Add remaining ingredients and simmer for about 2 hours.Serving Size: Makes 10-12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SALCORN1102.

The nutritional information for Green Chicken Posole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 226.3

• Total Fat: 10.2 g
• Cholesterol: 42.0 mg
• Sodium: 350.9 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 4.6 g
• Protein: 13.7 g

Green Chicken Posole is Mexican cuisine.