Mexican

Chicken and Sweet Potato Stew is for Dinner.

Chicken and Sweet Potato Stew takes 20 minutes to prepare.

Chicken and Sweet Potato Stew takes 240 minutes to cook.

Chicken and Sweet Potato Stew makes 5 servings.

The ingredients for Chicken and Sweet Potato Stew are:

9 oz Schwans Fire Grilled Chicken Breast Fajita Meat
3 cup Frozen Normandy Blend Frozen Vegetables
3 sweet potato, 5" long, coarsely diced
1.5 cup Pepper Stir Fry green/red/yellow pepper/onions
1 medium Onions coarsely diced
1 cup low sodium chicken broth
2 TBS Apple Cider Vinegar
1 TBS Mrs. Dash Southwest Chipotle
2 Roma tomatoes, pureed (about 1 cup)

Here is how you make Chicken and Sweet Potato Stew:

Peel and coarsely dice the sweet potato and onion. Add to the slow cooker. Add the vegetables, chicken broth and pureed tomato. In a separate bowl, blend the vinegar, molasses and seasonings. Pour over the contents of the slow cooker. Set cooker on high for two hours then switch to low for the next six hours.Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LSANDY7.

The nutritional information for Chicken and Sweet Potato Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 228.6

• Total Fat: 2.5 g
• Cholesterol: 30.0 mg
• Sodium: 397.0 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 4.1 g
• Protein: 14.1 g

Chicken and Sweet Potato Stew is Mexican cuisine.