Mexican

Fajita Chicken Potato is for Dinner.

Fajita Chicken Potato takes 15 minutes to prepare.

Fajita Chicken Potato takes 15 minutes to cook.

Fajita Chicken Potato makes 5 servings.

The ingredients for Fajita Chicken Potato are:

5 medium baking potatoes
3 large chicken breats, skinless, boneless cut into 1" strips
1 tsp fajita seasoning
1/8 tsp crushed red pepper flakes
2 tbsp butter
1 sliced onion
2 garlic clove, finely minced
1 cup fat free sour cream
1.5 tbsp fresh parsley, chopped
3oz. finely grated soy cheese

Here is how you make Fajita Chicken Potato:

Pierce potatoes with fork and place in microwave. Microwave on high for 15 minutes. Let stand 5 minutes.Lightly grill or saute chicken strips and season with fajita seasoning mix (available in the seasoning section at your local grocery store). Timesaver tip: You can buy pre-fab chicken strips already seasoned with fajita seasoning in most mega-marts!Melt butter in non-stick pan; add chicken, onion, green peppers and garlic. Saute to coate for 5 minutes max. Remove from heat. Cut potatoes in half and place in the center of the plate. Top with equal portions of chicken, etc. Add cheese and sour cream last. Sprinkle with parsley and serve.Makes 5 'dinner-sized' portions.Number of Servings: 5Recipe submitted by SparkPeople user BIGCHEZMKTG.

The nutritional information for Fajita Chicken Potato is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 484.9

• Total Fat: 18.0 g
• Cholesterol: 114.8 mg
• Sodium: 295.9 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.1 g
• Protein: 41.7 g

Fajita Chicken Potato is Mexican cuisine.