Mexican

Nacho Chicken Potato Dish is for Dinner.

Nacho Chicken Potato Dish takes 15 minutes to prepare.

Nacho Chicken Potato Dish takes 45 minutes to cook.

Nacho Chicken Potato Dish makes 6 servings.

The ingredients for Nacho Chicken Potato Dish are:

1/4 cup(s) onion(s), Chopped
1/4 item(s) (small) bell pepper(s), Chopped, green
1 cup(s) (chopped) roasted chicken breast, diced
1 1/4 cup(s) Campbell's 25% less sodium tomato soup, Use whole can, Healthy Request version is best
1 tsp reduced-sodium taco seasoning
3 cup(s) frozen hash brown potatoes, shredded kind
10 oz canned kidney beans, drained and rinsed
1 cup(s) canned tomato sauce
1/2 cup(s) salsa
1 tsp dried parsley
3/4 cup(s) low-fat shredded cheddar cheese
I added the carrot just to get more veggies in.

Here is how you make Nacho Chicken Potato Dish:

Preheat oven to 350 degrees.Saute the onion and green pepper for 5 minutes in skillet sprayed with olive oil flavored cooking spray.Stir in the chicken, tomato sauce and taco seasoning, and continue simmering for 2 to 3 minutes.Spread mixture into an 8x8 baking dish sprayed with cooking spray.Layer the potatoes and kidney beans on top of the mixture in the baking dish.In a mixing bowl, combine the tomato soup, salsa, and parsley flakes. Spoon the mixture evenly over the top of the potatoes and kidney beans.Bake for 30 minutes, then sprinkle with cheddar cheese.Continue to bake for 10 to 15 minuts or until the cheese melts.Remove from oven and let set for 5 minutes before cutting.Number of Servings: 6Recipe submitted by SparkPeople user GLJ7121.

The nutritional information for Nacho Chicken Potato Dish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.7

• Total Fat: 2.7 g
• Cholesterol: 17.5 mg
• Sodium: 717.8 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 5.5 g
• Protein: 11.2 g

Nacho Chicken Potato Dish is Mexican cuisine.