Mexican

Cheesey Salsa Chicken and Potatoes takes several minutes to prepare.

Cheesey Salsa Chicken and Potatoes takes several minutes to cook.

Cheesey Salsa Chicken and Potatoes makes 6 servings.

The ingredients for Cheesey Salsa Chicken and Potatoes are:

* Chicken Breast, no skin, 32 ounces (remove)
* *old el paso Mild Thick n' Chunky Salsa, 30 tbsp (remove)
* *Beans, SW Caribbean black, 1/2 C, 3.5 serving (remove)
* *Green Gaint Mexicorn (12/8), 11 oz (remove)
* *Campbells Fiesta Nacho Cheese (2.5 serv=1 can), 2.5 serving (remove)
* *Betty Crocker 80 Calorie Cheddar & Sour Cream Potato's, 4 serving (remove)

Here is how you make Cheesey Salsa Chicken and Potatoes:

chop and cook chicken in a pan. make potatoes according to pouch directions. preheat oven to 375 add chicken, potatoes, beans, mexicorn and salsa and stir together. top with cheese and bake for 15 minutes uncovered. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRANDYYATES418.

The nutritional information for Cheesey Salsa Chicken and Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 400.0

• Total Fat: 7.0 g
• Cholesterol: 91.8 mg
• Sodium: 1,441.2 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 5.0 g
• Protein: 41.9 g

Cheesey Salsa Chicken and Potatoes is Mexican cuisine.