Mexican

One Dish Cilantro Chicken and Potatoes is for Dinner.

One Dish Cilantro Chicken and Potatoes takes 10 minutes to prepare.

One Dish Cilantro Chicken and Potatoes takes 30 minutes to cook.

One Dish Cilantro Chicken and Potatoes makes 4 servings.

The ingredients for One Dish Cilantro Chicken and Potatoes are:

1 pound skinless, boneless chicken breast
1 pound yukon gold potatoes, diced
1/4 cup fresh cilantro, chopped
1/4 cup salsa
1/4 cup shredded cheddar cheese
2 tablespoons lime juice
1 tablespoon extra virgin olive oil
1 tablespoon melted butter
1/2 teaspoon cumin
1/4 teaspoon garlic salt
Salt and pepper to taste

Here is how you make One Dish Cilantro Chicken and Potatoes:

1. Preheat oven to 4252. Toss potatoes with olive oil, half of the cilantro, cumin, and garlic salt. Arrange in the bottom of a 9x13" baking pan3. Bake for 10 minutes in the preheated oven. Remove pan from oven, push potatoes to the outer edges of the pan, and arrange chicken breasts in the middle. Season with salt and pepper. In a small bowl, mix together the butter, remaining cilantro, and lime juice. Pour over chicken.4. Bake for 20 more minutes in the preheated oven. Remove, top chicken breasts with salsa, followed by the cheese, and return to oven until cheese is melted. Serve. Serving Size:?Makes 4 servings

The nutritional information for One Dish Cilantro Chicken and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.1

• Total Fat: 15.9 g
• Cholesterol: 96.6 mg
• Sodium: 250.5 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 1.8 g
• Protein: 30.5 g

One Dish Cilantro Chicken and Potatoes is Mexican cuisine.