Mexican

Chicken Pozole is for Dinner.

Chicken Pozole takes 15 minutes to prepare.

Chicken Pozole takes 20 minutes to cook.

Chicken Pozole makes 8 servings.

The ingredients for Chicken Pozole are:

4 cups diced chicken
29 oz white hominy
19 oz mild enchilada sauce
1 red onion
3 cups shredded cabbage

Here is how you make Chicken Pozole:

In a pot, place all of your chicken. Cover with desired amount of water for your soup. Bring to a boil. Add hominy and enchilada sauce. Cook for about 20 minutes.Add 1/2 of the red onion and gook through; Salt to taste.Serve in bowls and add shredded cabbage and remaining onion to your liking. You can also add lemon juice. Yields: 8 servingsServing size: 2 cupsNumber of Servings: 8Recipe submitted by SparkPeople user AMFRASE.

The nutritional information for Chicken Pozole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.0

• Total Fat: 1.7 g
• Cholesterol: 20.6 mg
• Sodium: 1,262.5 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 3.6 g
• Protein: 11.8 g

Chicken Pozole is Mexican cuisine.