Mexican

Chicken Quesadilla With Pico de Gallo is for Lunch.

Chicken Quesadilla With Pico de Gallo takes 10 minutes to prepare.

Chicken Quesadilla With Pico de Gallo takes 5 minutes to cook.

Chicken Quesadilla With Pico de Gallo makes 1 servings.

The ingredients for Chicken Quesadilla With Pico de Gallo are:

For Quesadillas:

1 Flour tortilla
.5 cups of Mexican mix cheese
3 oz of grilled chicken strips

For Pico de Gallo

.25 cup diced tomato
.25 cup diced onion
.5 tbsp fresh cilantro chopped
3 jalapeno rings chopped

Here is how you make Chicken Quesadilla With Pico de Gallo:

Serves 1. Place the chicken and cheese in a tortilla in a fry pan on the stove top on medium heat. Fold in half.While this cooks combine the tomato, onion, cilantro, and jalapeno peppers together.Take the tortilla off the pan and cut into 3 or 4 triangles. Plate with the pico de gallo and the sour cream. Enjoy.Number of Servings: 1Recipe submitted by SparkPeople user AGIRLNAMEDSARA.

The nutritional information for Chicken Quesadilla With Pico de Gallo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 551.2

• Total Fat: 26.5 g
• Cholesterol: 112.5 mg
• Sodium: 1,510.3 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 5.2 g
• Protein: 37.4 g

Chicken Quesadilla With Pico de Gallo is Mexican cuisine.

The dietary needs meet for Chicken Quesadilla With Pico de Gallo is Low Carb