Mexican

Savannah's Chicken Quesadilla's is for Dinner.

Savannah's Chicken Quesadilla's takes 5 minutes to prepare.

Savannah's Chicken Quesadilla's takes 20 minutes to cook.

Savannah's Chicken Quesadilla's makes 1 servings.

The ingredients for Savannah's Chicken Quesadilla's are:

2 tortillas
1 chicken breast about 3 oz, cut up or diced
1 tbsp Southwest chipotle seasoning
1/4 cup kraft mexican 4 cheeses-shredded
2 tbsp Fat free sour cream
Salsa

Here is how you make Savannah's Chicken Quesadilla's:

You want to cook the chicken with the chipotle seasoning, I "fry" it cook it on the stove top but use only pam. Once the chicken is cooked shred it or dice it or cut it however you like. Using a pancake griddle I lay out one tortilla put the cheese and chicken on it, and place another tortilla on top. let cook for about 3 minutes, and flip. I cook just until the tortilla is warmed and the cheese is melted. Cut into 8 pieces and put sour cream and salsa on top. This is a single servingNumber of Servings: 1Recipe submitted by SparkPeople user SAVANNAH03.

The nutritional information for Savannah's Chicken Quesadilla's is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 358.5

• Total Fat: 10.6 g
• Cholesterol: 64.3 mg
• Sodium: 820.3 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.0 g
• Protein: 32.6 g

Savannah's Chicken Quesadilla's is Mexican cuisine.