Mexican

Quick Chicken Quesadillas is for Dinner.

Quick Chicken Quesadillas takes several minutes to prepare.

Quick Chicken Quesadillas takes several minutes to cook.

Quick Chicken Quesadillas makes 4 servings.

The ingredients for Quick Chicken Quesadillas are:

6oz refrigerated cooked Southwest flavor checken breast strips
1/2 cup Thick n Chunky salsa
1 package flour tortillas (8inch)
2 cups finely shredded Colby Jack cheese (8oz)
1/4 cup sour cream

Here is how you make Quick Chicken Quesadillas:

1. Cut chicken into bite size pieces. In small bowl, mix chicken and salsa.2. Spray 1 side of 1 tortilla with cooking spray, place sprayed side down in nonstick skillet. Layer with 1/4 of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla, spray top of tortilla with cooking spray.3. Cook uncovered over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until brown. Repeat with remaining tortillas.To serve, cut quesadillas into wedges. Serve with sour cream and salsa.Serving Size: Makes 4 quesadillasNumber of Servings: 4Recipe submitted by SparkPeople user KARENSUE46.

The nutritional information for Quick Chicken Quesadillas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 545.4

• Total Fat: 23.5 g
• Cholesterol: 81.8 mg
• Sodium: 1,163.5 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 0.0 g
• Protein: 28.9 g

Quick Chicken Quesadillas is Mexican cuisine.