Mexican

Chicken Ranch Tacos is for Dinner.

Chicken Ranch Tacos takes 15 minutes to prepare.

Chicken Ranch Tacos takes 15 minutes to cook.

Chicken Ranch Tacos makes 6 servings.

The ingredients for Chicken Ranch Tacos are:

3 cups cooked chicken, cut up
1 pkg.Low Sodium taco seasoning (chicken or beef)
1/2 cup Fat Free Ranch dressing
taco shells
lettuce
1 cup Law Fat Shredded cheese

Here is how you make Chicken Ranch Tacos:

Heat a skillet over med-high heat. Add chicken & warm it for a few minutes. Sprinkle on the dry taco seasoning. Do not add any water! Heat for 5-7 minutes until all heated through & powder is stuck to the chicken. Add Ranch dressing, heat an additional 2-3 minutes to warm through. Serve in taco shells with all the fixings you love.Serving Size:?Makes about 8 tacos, serves 4

The nutritional information for Chicken Ranch Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.6

• Total Fat: 16.4 g
• Cholesterol: 63.6 mg
• Sodium: 734.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.2 g
• Protein: 22.7 g

Chicken Ranch Tacos is Mexican cuisine.