Mexican

Black Bean and Chicken with Brown Rice is for Dinner.

Black Bean and Chicken with Brown Rice takes 20 minutes to prepare.

Black Bean and Chicken with Brown Rice takes 180 minutes to cook.

Black Bean and Chicken with Brown Rice makes 12 servings.

The ingredients for Black Bean and Chicken with Brown Rice are:

2 Cans 15oz S&W Black Beans
1 Can 15oz Green giant Whole Kernel Korn
1 cup Chachies Medium Salsa
1 cup Red Onions Chopped
1 cup Green Bell Peppers Chopped
2 Tbsp Chili Power
2 Tbsp Cumin
12 oz Tyson Boneless Skinless Chicken Breast
1/2 cup Brown Rice Cooked
Salt or Salt Substitute to taste

Here is how you make Black Bean and Chicken with Brown Rice:

Prepare Rice and set aside.Combine all ingredients except rice in a Slow Cooker and Cook for approximately 3 hours.Serve on your favorite Tortilla or with Brown Rice(Nutrition information includes .5 cup of brown rice)Serving Size:?Makes 12 servings. approximately 1.5 cup

The nutritional information for Black Bean and Chicken with Brown Rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 313.4

• Total Fat: 3.5 g
• Cholesterol: 16.3 mg
• Sodium: 608.3 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 10.3 g
• Protein: 16.5 g

Black Bean and Chicken with Brown Rice is Mexican cuisine.