Mexican

Chicken and Rice Casserole is for Dinner.

Chicken and Rice Casserole takes several minutes to prepare.

Chicken and Rice Casserole takes several minutes to cook.

Chicken and Rice Casserole makes 8 servings.

The ingredients for Chicken and Rice Casserole are:

* Stewed Tomatoes, 1.75 cup (remove)
* Beans, pinto, 1.5 cup (remove)
* Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
* *Brown Rice, long grain, 2 cup (remove)
* *Green Chili Peppers, canned, .5 cup (remove)
* Cheddar Cheese, 1 cup, shredded (remove)
2 cups water
2 cubes tomato chicken bouillon

Here is how you make Chicken and Rice Casserole:

dissolve bouillon cube in boiling water. dice chicken and spread in bottom of a large casserole dish. in large bowl, mix together all remaining ingredients except the cheese. pour over chicken. Cover tightly and bake at 375 for one hour, then turn down the heat to 350 and cook for an additional hour. Remove foil and sprinkle cheese over top. Return to oven and cook until cheese is melted. 8 Servings.Number of Servings: 8Recipe submitted by SparkPeople user ANGELOFHARLOTS.

The nutritional information for Chicken and Rice Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.1

• Total Fat: 5.5 g
• Cholesterol: 20.0 mg
• Sodium: 330.1 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 4.3 g
• Protein: 10.0 g

Chicken and Rice Casserole is Mexican cuisine.