The recipe chicken thighs and mexican rice

Made From Scratch Recipes

chicken thighs and mexican rice recipe is a Mexican Dinner meal that takes 45 minutes to make. If you enjoy Mexican for Dinner, you will like chicken thighs and mexican rice!

chicken thighs and mexican rice

chicken thighs and mexican rice Recipe
chicken thighs and mexican rice

great one pot meal

What Course Is chicken thighs and mexican rice?

chicken thighs and mexican rice is for Dinner.


How Long Does chicken thighs and mexican rice Recipe Take To Prepare?

chicken thighs and mexican rice takes 25 minutes to prepare.


How Long Does chicken thighs and mexican rice Recipe Take To Cook?

chicken thighs and mexican rice takes 45 minutes to cook.


How Many Servings Does chicken thighs and mexican rice Recipe Make?

chicken thighs and mexican rice makes 4 servings.


What Are The Ingredients For chicken thighs and mexican rice Recipe?

The ingredients for chicken thighs and mexican rice are:

4 thigh, bone and skin removed Chicken Thigh
.50 cup Rice, white, long-grain, regular, raw, enriched
1 small Onions, raw
1 clove Garlic
1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
1 cup, strips Green Peppers (bell peppers)
6 plum tomato Red Ripe Tomatoes
1 cup (8 fl oz) Chicken Broth or Bouillon
1 tsp Salt
.50 tsp Pepper, black
.50 tsp Pepper, red or cayenne
1 tbsp Olive Oil


How Do I Make chicken thighs and mexican rice?

Here is how you make chicken thighs and mexican rice:

follow directions in cook bookServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TNSTYLIST.


What's The Nutritional Info For chicken thighs and mexican rice?

The nutritional information for chicken thighs and mexican rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.0
  • Total Fat: 7.0 g
  • Cholesterol: 57.3 mg
  • Sodium: 1,023.2 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 17.2 g

What Type Of Cuisine Is chicken thighs and mexican rice?

chicken thighs and mexican rice is Mexican cuisine.


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