The recipe Crockpot Salsa Chicken and Rice

Made From Scratch Recipes

Crockpot Salsa Chicken and Rice recipe is a Mexican meal that takes several minutes to make. If you enjoy Mexican for , you will like Crockpot Salsa Chicken and Rice!

Crockpot Salsa Chicken and Rice

Crockpot Salsa Chicken and Rice Recipe
Crockpot Salsa Chicken and Rice

Yummy and easy for one or a few. Put it in the crockpot and let it cook.

How Long Does Crockpot Salsa Chicken and Rice Recipe Take To Prepare?

Crockpot Salsa Chicken and Rice takes 15 minutes to prepare.


How Long Does Crockpot Salsa Chicken and Rice Recipe Take To Cook?

Crockpot Salsa Chicken and Rice takes several minutes to cook.


How Many Servings Does Crockpot Salsa Chicken and Rice Recipe Make?

Crockpot Salsa Chicken and Rice makes 4 servings.


What Are The Ingredients For Crockpot Salsa Chicken and Rice Recipe?

The ingredients for Crockpot Salsa Chicken and Rice are:

Boneless, Skinless Chicken Breast - 1 Large Breast
1 C Salsa
1 1/2 c. Long Grain Brown Rice
1 Can Fat Free, Reduced Sodium Chicken Broth
Green pepper, as much as desired (I used 1/2 c.)
Onion (optional)


How Do I Make Crockpot Salsa Chicken and Rice?

Here is how you make Crockpot Salsa Chicken and Rice:

Put all except rice in a cockpot for 6-8 hours. Add rice and cook another 2-3 hours. Serve by itself or with refried beans. Makes 4-5 cups of rice/chicken mix. Can add more chicken breast if you want to go a little heavier on the chicken. Number of Servings: 4Recipe submitted by SparkPeople user CLASIK_CHIK.


What's The Nutritional Info For Crockpot Salsa Chicken and Rice?

The nutritional information for Crockpot Salsa Chicken and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 1.7 g
  • Cholesterol: 41.1 mg
  • Sodium: 601.1 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.2 g

What Type Of Cuisine Is Crockpot Salsa Chicken and Rice?

Crockpot Salsa Chicken and Rice is Mexican cuisine.


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