Mexican

Mexican Chicken and Rice (Crock-pot) is for Dinner.

Mexican Chicken and Rice (Crock-pot) takes 15 minutes to prepare.

Mexican Chicken and Rice (Crock-pot) takes 240 minutes to cook.

Mexican Chicken and Rice (Crock-pot) makes 4 servings.

The ingredients for Mexican Chicken and Rice (Crock-pot) are:

2 Chicken Breast
1 Large Onion
1 Bell Pepper
1 Cup of rice (uncooked)
2 Cups water
1 Tbls Butter (salted)
1 Tbls Chili Powder
1 Tsp Cumin
2 Tsp Seasoning Salt
1 Tsp Black Pepper
1 Tsp Garlic Powder
1 Chicken Bouillon Cube

Here is how you make Mexican Chicken and Rice (Crock-pot):

Throw everything into the crock pot and cook for 3-4 hours on high. Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user WANNAPOCKASOAR.

The nutritional information for Mexican Chicken and Rice (Crock-pot) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.0

• Total Fat: 4.7 g
• Cholesterol: 76.2 mg
• Sodium: 285.2 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.2 g
• Protein: 29.3 g

Mexican Chicken and Rice (Crock-pot) is Mexican cuisine.