Mexican

Salsa chicken with rice is for Dinner.

Salsa chicken with rice takes 15 minutes to prepare.

Salsa chicken with rice takes 15 minutes to cook.

Salsa chicken with rice makes 8 servings.

The ingredients for Salsa chicken with rice are:

6.0 thigh, bone and skin removed Chicken Thigh
1.0 tsp Salt
0.5 tsp Chili powder
1.0 tbsp Coconut Oil
1.0 medium (2-1/2" dia) Onions, raw
1.0 serving 1 Med. Green Bell Pepper
1.0 cup Brown Rice, long grain
1.0 cup Chicken stock, home-prepared
1.0 cup Salsa
0.5 cup Kraft Shredded 2% Mexican Four Cheese blend

Here is how you make Salsa chicken with rice:

Brown chicken seasoned with salt and chili powder in coconut oil, set aside. In pressure cooker Add chopped veggies, saute for till onion get soft. Add rice and stir to coat. Add stock and chicken. Spoon homemade salsa on top of each piece of chicken. Cook on high for 5 minutes. Quick release method. Sprinkle with cheese, cover for another 5 to let cheese melt.Serving Size: 8 1.5 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user WELLSRUS.

The nutritional information for Salsa chicken with rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.6

• Total Fat: 5.7 g
• Cholesterol: 47.6 mg
• Sodium: 581.9 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.5 g
• Protein: 14.0 g

Salsa chicken with rice is Mexican cuisine.

The dietary needs meet for Salsa chicken with rice is Low Fat