Mexican

Santa Fe Chicken is for Dinner.

Santa Fe Chicken takes 10 minutes to prepare.

Santa Fe Chicken takes 30 minutes to cook.

Santa Fe Chicken makes 6 servings.

The ingredients for Santa Fe Chicken are:

4 boneless skinless chicken breasts, cooked
chicken broth
1 cup of salsa (I use Santa Fe brand)
1 cup of brown rice (I use instant) cooked
1 cup shredded cheese (monterrey jack, cheddar, whatever you like)

Here is how you make Santa Fe Chicken:

season chicken breasts with pepper, garlic powder, and cumin (if desired). Then, add 1/2 can of chicken broth to a pan, and cook chicken in broth. Drain off chicken broth, but reserve it. Add salsa, cooked rice and cheese to chicken, and add some reserved chicken broth if needed. Simmer 15 minutes, or until hot and cheese is melted.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MISTYSM.

The nutritional information for Santa Fe Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.1

• Total Fat: 8.7 g
• Cholesterol: 112.0 mg
• Sodium: 602.6 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.3 g
• Protein: 42.6 g

Santa Fe Chicken is Mexican cuisine.