Mexican

Spicy Chicken and Rice Stew is for Dinner.

Spicy Chicken and Rice Stew takes 15 minutes to prepare.

Spicy Chicken and Rice Stew takes 25 minutes to cook.

Spicy Chicken and Rice Stew makes 8 servings.

The ingredients for Spicy Chicken and Rice Stew are:

2.25 cup Rotel Diced tomatoes & green chilis Mild
255.0 gram(s) Peppers, sweet, mini, red, yellow, orange (approx. 3)
2.0 cup Brown Rice Great Value. Boil in Bag
4.0 serving Kroger cooked grilled chicken breast
1.25 cup old el paso red enchilada sauce
2.0 cup kroger less sodium chicken broth
1.0 cup, chopped Onions, raw

Here is how you make Spicy Chicken and Rice Stew:

Cook chicken and shred or cube. Add uncooked rice and all other ingredients in a large sauce pan. Bring mixture to a boil and cook for 5 minutes. Reduce heat and simmer until rice is cooked and stew thickens approx. 15 - 20 mins.Serving Size: Makes 8 - 1cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user GIBSONTV.

The nutritional information for Spicy Chicken and Rice Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.7

• Total Fat: 0.8 g
• Cholesterol: 20.3 mg
• Sodium: 846.9 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.3 g
• Protein: 11.4 g

Spicy Chicken and Rice Stew is Mexican cuisine.