Mexican

Mexi chicken salad is for Dinner.

Mexi chicken salad takes 15 minutes to prepare.

Mexi chicken salad takes 15 minutes to cook.

Mexi chicken salad makes 4 servings.

The ingredients for Mexi chicken salad are:

2 boneless skinless chicken breasts
1 cup +/- favorite salsa
4 oz cheese (cheddar or mexican mix)
tortilla chips or tostada shells
lettuce, tomatoes, onions etc for salad topping

Here is how you make Mexi chicken salad:

Preheat oven to 350Dice chicken and spice with adobe, garlic, chili powder, paprika (to taste or not at all) Brown chicken then add salsa and let simmer for about 5 minutes.Transfer to a baking dish and top with cheese, let bake for about 10-15 minutes until cheese is bubbly and browning. Meanwhile chop up fixings for salad (lettuce, tomatoes, onions, let me know what else works good)I like to put down a tostada shell or some tortilla chips, top with chicken then I cover my whole plate with salad and mix it all together.My boyfriend just likes the chips and the chicken with some onions, so it's great for each person's taste. Since I cut up so many veggies for this meal, I always get to take a big salad to lunch the next day. Sometimes I make an extra chicken breast and save some meat before I put in the salsa.Number of Servings: 4Recipe submitted by SparkPeople user ARCHITRAZ2181.

The nutritional information for Mexi chicken salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.5

• Total Fat: 13.8 g
• Cholesterol: 50.4 mg
• Sodium: 558.3 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.5 g
• Protein: 17.5 g

Mexi chicken salad is Mexican cuisine.