Mexican

My Taco Chicken Salad is for Salad.

My Taco Chicken Salad takes 45 minutes to prepare.

My Taco Chicken Salad takes 30 minutes to cook.

My Taco Chicken Salad makes 2 servings.

The ingredients for My Taco Chicken Salad are:

1 small head of iceberg lettuce
2 small boneless, skinless chicken breasts
3 T lite mayo
1/2 t mexican seasoning (homemade is best)
8 cherry tomatoes
50 g sharp cheddar cheese

Here is how you make My Taco Chicken Salad:

Put chicken breasts in an ovenproof dish and sprinkle with mexican seasoning. Roast for 20-30 mins until juices run clear. While chicken is cooking shred lettuce and place in bowl. Add tomatoes and shredded cheese. Once chicken is cooked, cool and then cube and mix with mayo. Add chicken and mayo mixture to salad and mix lightly. Eat as is or add sliced avocado and crushed corn chips.Serving Size: Makes a large salad for twoNumber of Servings: 2Recipe submitted by SparkPeople user ANAJAK.

The nutritional information for My Taco Chicken Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 306.5

• Total Fat: 15.3 g
• Cholesterol: 66.4 mg
• Sodium: 480.6 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.8 g
• Protein: 31.5 g

My Taco Chicken Salad is Mexican cuisine.

The dietary needs meet for My Taco Chicken Salad is Gluten Free