Mexican

Taco Salad - Chicken and Pinto Bean is for Dinner.

Taco Salad - Chicken and Pinto Bean takes 15 minutes to prepare.

Taco Salad - Chicken and Pinto Bean takes 8 minutes to cook.

Taco Salad - Chicken and Pinto Bean makes 4 servings.

The ingredients for Taco Salad - Chicken and Pinto Bean are:

1 can pinto beans, rinsed and drained
1 bell pepper chopped
1/4 cup onion chopped
romaine lettuce
1/4 cup salsa
2 TBSP Olive Oil
Frozen Grilled chicken strips - 12 oz

Here is how you make Taco Salad - Chicken and Pinto Bean:

Saute the bell pepper and onion in olive oil on medium high heat until soft. Add salsa. Heat the grilled chicken strips in the mircowave for 8 minutes (turning halfway through). Divide lettuce between 4 pasta bowls or 4 plates. Top with bean and pepper mixture finishing with chicken. Add your favorite dressing and tortilla chips (nutrition count not included for dressing and chips)Serving Size: 4 servings divided evenly among 4 platesNumber of Servings: 4Recipe submitted by SparkPeople user CRIMSONKITTEN.

The nutritional information for Taco Salad - Chicken and Pinto Bean is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.6

• Total Fat: 8.6 g
• Cholesterol: 49.3 mg
• Sodium: 457.9 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 11.1 g
• Protein: 30.1 g

Taco Salad - Chicken and Pinto Bean is Mexican cuisine.