Mexican

Cheesy Avocado Salsa Chicken is for Dinner.

Cheesy Avocado Salsa Chicken takes 5 minutes to prepare.

Cheesy Avocado Salsa Chicken takes 25 minutes to cook.

Cheesy Avocado Salsa Chicken makes 4 servings.

The ingredients for Cheesy Avocado Salsa Chicken are:

4 boneless skinless chicken breasts
season salt (to taste)
2 tbs olive oil
16 oz jar salsa
4 slices of tomato
4 slices of Kraft Fat Free Swiss singles
1 Haas Avocado (thinly sliced, skin and pit removed)
3 cups cooked brown rice
1 tbs butter unsalted

Here is how you make Cheesy Avocado Salsa Chicken:

Season chicken with seasoning salt or desired spicesCook chicken in oil on medium high heat until browned on both sides (approx 6 mins) and prepare rice at the same time.Cover with jar of salsa and reduce heat to medium heat until fully cooked for a couple more minutesCover each breast with a tomato slice and avocado piecesThen cover each breast with a slice of cheese over tomato and avocado. Put lid on pan and reduce heat until cheese melts. Add butter to hot rice and pour chicken and sauce over rice and serve. Makes 4 servings of chicken and rice with salsa sauceNumber of Servings: 4Recipe submitted by SparkPeople user FATHIA915.

The nutritional information for Cheesy Avocado Salsa Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 653.0

• Total Fat: 21.1 g
• Cholesterol: 148.7 mg
• Sodium: 1,003.2 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 7.9 g
• Protein: 65.6 g

Cheesy Avocado Salsa Chicken is Mexican cuisine.

The dietary needs meet for Cheesy Avocado Salsa Chicken is Low Fat