Mexican

Cheesy Chicken and Salsa Skillet is for Dinner.

Cheesy Chicken and Salsa Skillet takes 5 minutes to prepare.

Cheesy Chicken and Salsa Skillet takes 15 minutes to cook.

Cheesy Chicken and Salsa Skillet makes 4 servings.

The ingredients for Cheesy Chicken and Salsa Skillet are:

You need 2 cups Dream Fields penne pasta, uncooked pasta cook as directed on package
1 lb. Boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups Salsa
1 large Green pepper, cut into short thin strips
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Here is how you make Cheesy Chicken and Salsa Skillet:

Cook Pasta as directed on boxMeanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally. DRAIN pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is meltedNumber of Servings: 4Recipe submitted by SparkPeople user GOTALOOSE.

The nutritional information for Cheesy Chicken and Salsa Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 459.1

• Total Fat: 11.5 g
• Cholesterol: 95.7 mg
• Sodium: 874.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 5.4 g
• Protein: 40.5 g

Cheesy Chicken and Salsa Skillet is Mexican cuisine.

The dietary needs meet for Cheesy Chicken and Salsa Skillet is Low Carb