Mexican

Chicken Salsa Wrap is for Lunch.

Chicken Salsa Wrap takes 5 minutes to prepare.

Chicken Salsa Wrap takes 480 minutes to cook.

Chicken Salsa Wrap makes 12 servings.

The ingredients for Chicken Salsa Wrap are:

2 Boneless skinless chicken breasts
1 cup Salsa (pick your own level of heat)
12 Tbsp Sour Cream
1 cup shredded cheddar
12 flour tortillas

Here is how you make Chicken Salsa Wrap:

makes 12 wrapsput the chicken breasts in the slow cooker and top with salsa. Cover, cook on low 8 hours. When cooked shred with a fork and let cool somewhat.to make wraps, put tbsp (or less) sour cream on a flour tortilla, top with some of the shredded chicken and sprinkle with cheese. Wrap it up and eat it.Number of Servings: 12Recipe submitted by SparkPeople user ALEXSMOMROX.

The nutritional information for Chicken Salsa Wrap is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 345.5

• Total Fat: 10.5 g
• Cholesterol: 38.6 mg
• Sodium: 607.7 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 3.0 g
• Protein: 18.1 g

Chicken Salsa Wrap is Mexican cuisine.