Mexican

Salsa Lime Crock-pot Chicken is for Dinner.

Salsa Lime Crock-pot Chicken takes 10 minutes to prepare.

Salsa Lime Crock-pot Chicken takes 300 minutes to cook.

Salsa Lime Crock-pot Chicken makes 8 servings.

The ingredients for Salsa Lime Crock-pot Chicken are:

2 lbs boneless, skinless chicken breasts (about 4)
4 Tablespoons lime juice
1 Tablespoon chili powder
1 cup salsa

Here is how you make Salsa Lime Crock-pot Chicken:

Place chicken in bottom of crock pot. Sprinkle lime juice and chili powder over chicken. Cook on low for 4 hours. After 4 hours, remove the chicken and shred. Place the chicken back into the pot and add the salsa. Let cook for about an hour longer. Serve on tortillas with your favorite toppings, like lettuce, cheese, sour cream, avocados, etc.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CONNIETIARE.

The nutritional information for Salsa Lime Crock-pot Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.9

• Total Fat: 1.2 g
• Cholesterol: 55.0 mg
• Sodium: 454.2 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.9 g
• Protein: 23.6 g

Salsa Lime Crock-pot Chicken is Mexican cuisine.

The dietary needs meet for Salsa Lime Crock-pot Chicken is Low Fat