Mexican

Salsa Verde Chicken Burrito is for Sandwich.

Salsa Verde Chicken Burrito takes 5 minutes to prepare.

Salsa Verde Chicken Burrito takes 12 minutes to cook.

Salsa Verde Chicken Burrito makes 1 servings.

The ingredients for Salsa Verde Chicken Burrito are:

1 tbsp olive oil
1/8 cup corn kernels, frozen or fresh
1/8 cup sliced yellow or red peppers
1/8 cup sliced yellow onion
3 oz. cooked chicken breast (leftover from a rotisserie chicken)
1/2 tsp cumin
salt to taste
1 tbsp lime juice
1 tbsp salsa verde
1 large burrito-size tortilla
1/8 cup shredded 4-cheese Mexican blend
2 tbsp queso dip (w/ jalape?os optional)

Here is how you make Salsa Verde Chicken Burrito:

Saute corn and peppers in oil until they start to color. Add onions and salute 2 more minutes then add the chicken, cumin and salt. After a couple more minutes add the lime juice and swish to get any brown bits from the pan. Then add the salsa verde and simmer 5 minutes.Lay the tortilla on a microwave safe plate, add the shredded cheese and microwave on high for 30 seconds. Add 1 tbsp of the queso dip and the vegetables and chicken, then roll up the burrito. Place seam side down, top with the other 1 tbsp of queso dip and microwave an additional 15-30 seconds (depending on your microwave).Serving Size:?makes 1 burrito

The nutritional information for Salsa Verde Chicken Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 478.2

• Total Fat: 18.1 g
• Cholesterol: 65.5 mg
• Sodium: 1,157.6 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 3.2 g
• Protein: 30.1 g

Salsa Verde Chicken Burrito is Mexican cuisine.